Food: Vegetable Spaghetti Salad Curry

We do pretty well with all sorts of squashes and courgettes in the garden, but I find the spaghetti squash sometimes the most challenging to cook; great texture, zero flavour! Trawling the internet produces dozens of recipes where the vegetable is used as a substitute for its carbohydrate namesake - cook it, shred it and stick a ragu or cheese sauce on it, and for extra excitement pile it back in the shell and bake/grill it - but that just doesn't work for me.  Apart from anything else, we eat a high carbo diet as we are normally pretty active people and carbohydrates are usually cheap!