Food: Sour Green Tomatillo Curry

We've had a glut of tomatillos this year, so much so that a couple of limbs have snapped right off the plant. Normally we just enjoy the few we get in a refreshing salsa, but with so many to use I've gone down the standard default route of making a curry. Not being able to find one I really liked, I've adapted a couple more normally associated with green tomatoes. The result is so pleasing that my other half has actually put in a request for more. Unheard of!

The recipe is for a basic wet sauce in which the tomatillos are then cooked so could no doubt be used for a multitude of other glutting things, and even pork, chicken or seafood.